What are the preparatory work of the restaurant franchise shop

restaurant investors are curious about what needs to be done to prepare for the smooth operation of the shop. If you want to shop, but the preparatory work is not very clear, you can refer to the experience of others. Ready to work, to be able to start smoothly.

1, restaurant features. Specific to the restaurant, including several aspects: brand characteristics, dishes characteristics, service features… Etc.. Here is the specific characteristics of dishes and service features. On the dishes (broad concept), eight schools Chinese, according to cooking skills and so on, and barbecue food, powder, and Western-style food etc.. There are so many, but what is your restaurant is mainly based on large dishes, and what is the characteristics of this aspect you want to determine. But also to consider the current "food".

2, restaurants to succeed in addition to the site or location. With the information collected above, you can find the location of the initial location of the restaurant to meet the needs of the collection of these places and other rental shops. Different geographical location of the main crowd is different, determine their eating habits, specific to the store has a certain difference. For example, the main street of the crowd seems to be more people, but the reality is to eat near the office staff or nearby residents, and some walking street but more easy to feature snacks.

3, funding issues. The above two decided to give you a slightly more clear positioning, but this is not enough, because the restaurant location under the capital requirements you must not reach, so you should according to their own funds to specific considerations, will head to consider.


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